• More affordable than bowl chopper system with comparable volume.
• Unsurpassed production flexibility in product texture, with automated speed and temperature control.
• Operator-friendly touch screen controls.
• Minimal labor and material handling requirments.
• Sanitary piping reduces direct product handling.
• Automated delivery to stuffing systems eliminates kitchen carts.
• Cut production time by running frozen and ground skins directly to emulsifier without pre-emulsion.