4 Tons (kg) per Hour


1. Raw meat and trimmings are dumped into an Inclined Screw Loader which discharges onto an Inclined Belt Conveyor with metal detector.

2. Frozen blocks are loaded onto a belt conveyor for metal detection and grinding.

3. Ground product is discharged into a Mixer/Blender. Column dumpers can be added throughout the process for
additional ingredients, trim, rework, etc.

4. Mixture is discharged and pumped into a storage silo.

5. From the silo, the mixture is vacuum loaded into a continuous VS701 Emulsion/Reduction System.

6. The emulsified or coarse product is discharged into Stuffing Hopper(s) which continuously feed stuffers/linkers.

2. Frozen blocks are loaded onto a belt conveyor for metal detection and grinding.

3. Ground product is discharged into two Mixer/Blenders. Column dumpers can be added throughout the process for additional ingredients, trim, rework, etc.

4. Mixture is discharged into a Screw Loader.

5. The Screw Loader pumps the mixture directly into an AR901 force-fed emulsion/reduction system.

6. The emulsified or coarse product is discharged into Stuffing Hopper(s) which continuously feed stuffers
/linkers. If desired, an optional In-Line Condiment Feeder can introduce additives like peppers, cheese, etc. to the emulsion prior to pumping to a stuffing hoppers.